La Biscuit à la Cuillère
Theo, si tu lis cette ... tu vas rire, mais c'est vrai ... merci beaucoup pour ta générosité!I'm happy to be wrapping up on the pâtisserie part of this mission in Paris leaving it and remembering it as generous - thank you, ma prof Theo! God is good and sent me an angel to teach me in a time when I was quite frankly, a little discouraged. His patience, encouragement, instruction, and explanations were extremely informative and formative :) I am thankful to Theo for his time, knowledge, patience, generosity, and sharing ... Merci, may God reward him!
I am excited to practice and apply the knowledge learned over these past two months. I learned technique, bavarois, des crèmes, assemblage of a entremet (cake), and more.
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